{"id":42,"date":"2015-10-07T04:06:57","date_gmt":"2015-10-07T04:06:57","guid":{"rendered":"http:\/\/localhost\/nbpi\/?p=42"},"modified":"2023-01-03T09:15:19","modified_gmt":"2023-01-03T09:15:19","slug":"hotel-management","status":"publish","type":"post","link":"https:\/\/nbpi.edu.np\/?p=42","title":{"rendered":"Hotel Management"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" src=\"http:\/\/nbpi.edu.np\/wp-content\/uploads\/2023\/01\/HM-1024x307.png\" alt=\"\" class=\"wp-image-1587\" width=\"649\" height=\"194\" srcset=\"https:\/\/nbpi.edu.np\/wp-content\/uploads\/2023\/01\/HM-1024x307.png 1024w, https:\/\/nbpi.edu.np\/wp-content\/uploads\/2023\/01\/HM-300x90.png 300w, https:\/\/nbpi.edu.np\/wp-content\/uploads\/2023\/01\/HM-768x231.png 768w, https:\/\/nbpi.edu.np\/wp-content\/uploads\/2023\/01\/HM.png 1026w\" sizes=\"(max-width: 649px) 100vw, 649px\" \/><\/figure><\/div>\n\n\n<p><strong>The objectives of DHM are :<\/strong><\/p>\n<p>1. To apply the professional knowledge and skills in the respected fields of hotel and catering industry.<\/p>\n<p>2. To develop the positive attitudes towards the trade with greater initiative and self confidence in handling operations.<\/p>\n<p>3. To apply critical thinking for problem-solving, decision making during the service procedures.<\/p>\n<p>4. To understand organizational structure and function, and to be able to utilize this knowledge in various outlets of hotel and catering industry.<\/p>\n<p>5. To follow the quality standards set by the organization for quality assurance of the services offered to customers.<\/p>\n<p>6. To become a successful entrepreneur in a small size enterprise.<\/p>\n\n\n<p><strong>Download Course Curricula<\/strong><\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"http:\/\/nbpi.edu.np\/wp-content\/uploads\/2022\/08\/2021-01-22_Diploma-in-Hotel-Management-Revised-2015-updated-in-2020.pdf\">Diploma in Hotel Management, Revised 2020<\/a><a href=\"http:\/\/nbpi.edu.np\/wp-content\/uploads\/2022\/08\/2021-01-22_Diploma-in-Hotel-Management-Revised-2015-updated-in-2020.pdf\" class=\"wp-block-file__button\" download>Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>We provide professional knowledge and skills in the respected fields of hotel and catering industry.<\/p>\n","protected":false},"author":1,"featured_media":1218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/nbpi.edu.np\/index.php?rest_route=\/wp\/v2\/posts\/42"}],"collection":[{"href":"https:\/\/nbpi.edu.np\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nbpi.edu.np\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nbpi.edu.np\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nbpi.edu.np\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42"}],"version-history":[{"count":5,"href":"https:\/\/nbpi.edu.np\/index.php?rest_route=\/wp\/v2\/posts\/42\/revisions"}],"predecessor-version":[{"id":1590,"href":"https:\/\/nbpi.edu.np\/index.php?rest_route=\/wp\/v2\/posts\/42\/revisions\/1590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nbpi.edu.np\/index.php?rest_route=\/wp\/v2\/media\/1218"}],"wp:attachment":[{"href":"https:\/\/nbpi.edu.np\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nbpi.edu.np\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nbpi.edu.np\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}